We have to start

Salad
Grilled green asparagus
Assortment of sausages
Ham of acorn
Anchovies of L'Escala
Squid to the roman
Clams stewd in white wine and parsley
Beef canelloni
Poulard truffle cannelloni
Carpaccio of cod
Grilled prawns

And later

Chickpeas with crayfish
Cod with tomato and pepper
Noodles with clams
Rice mountain style
Paella fisherman style
Veal with mushrooms
Back lamb in the oven
Snails in the Catalan
Snails roasted in the pan
Snails in the gormanta
Snails to roquefort

FROM THE BARBEQUE

Lamb ribs
Entrecot of veal of the "Q"
Irish "BLACK ANGUS" Beef Sirloin Steak Boneless
Sausage with beans
Pig's trotters
Chicken
Rabbit